Food Hygiene IPC Training – Train Reaction
A food hygiene infection prevention control course designed to teach attendees about food safety regulations, hazards, preventing food poisoning and effective infection prevention control.
Who Food Hygiene IPC Training is For
This training course is suitable for any individuals involved in food preparation and the serving of food in a range of settings – and is especially useful for those working healthcare and social care settings.
Food Hygiene Infection Prevention Control Course Overview
This food hygiene training covers the following topics:
Responsibilities under the Food Safety Regulations
Identifying food safety hazards
The causes of food poisoning
Methods to prevent food poisoning
Effective Infection Prevention Control
Practical application of IPC and food hygiene theories
Food Hygiene Course - Delivery and Duration
The Food Hygiene Infection Prevention Control course is normally delivered by Zoom Webinar and provides 2.5 hours of interactive learning. In addition, the course includes 1.5 hours of independent study which will be set by the trainer.
If required, the course can also be delivered in person, either in a classroom setting or at your premises/service. The in-person training is delivered as a 4-hour course.
Assessment
Training includes immediate formative assessment via a test or scenario, and all attendees receive a certificate of completion upon successfully finishing the course.
Book Food Hygiene Training
For additional information about the Food Hygiene training course from Train Reaction or to book, please contact us today.